American Cookery

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Originally published in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. This is the first cookbook written by an American author specifically published for American kitchens. Amelia Simmons's book was named by the Library of Congress as one of the 88 "Books That Shaped America."

Hardcover‏: ‎ 112 pages
Dimensions: ‎ 5.7" W x 8.6" H

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