Hudson Valley Wine: A History of Taste & Terroir
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In the 1600s, French Huguenots arrived in the area and used their French winemaking skills to found vineyards. Now, Hudson Valley wines are garnering critical acclaim in mainstream national publications and restaurants. Tessa Edick and Kathleen Willcox uncover the hundreds of years of unrelenting pride, determination and ingenuity behind Hudson Valley wines.
Paperback: 224 pages
Dimensions: 6" x 9"
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