The Cooking Gene: A Journey Through African American Culinary History in the Old South

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Renowned culinary historian Michael W. Twitty offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.

2018 WINNER OF THE JAMES BEARD AWARD FOR BEST FOOD WRITING AND BOOK OF THE YEAR

Hardcover: 454 pages
Dimensions: 6" W x 9

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